Tastes Better From Scratch · by Lauren Allen★ 4.9 (1493)
The BEST Texas Sheet Cake
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 16%
CARBS 74G66% OF CAL
4G FIBER58G SUGAR12G OTHER
FAT 15G30% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fudgy chocolate sheet cake baked in a jelly roll pan and topped with warm chocolate frosting. Incredibly easy and fast—ready in just 30 minutes—this is pure decadent comfort.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup water ((240 ml))
- 1 cup butter ((227 g))
- 3 Tablespoons unsweetened cocoa powder ((22.5 g))
- 2 cups all-purpose flour ((240 g))
- 2 cups granulated sugar ((400 g))
- 1 teaspoon baking soda ((5 g))
- 1/2 teaspoon salt ((2.5 g))
- 1/2 cup sour cream ((120 g))
- 2 large eggs
- 1 teaspoon vanilla extract ((5 ml))
- 6 Tablespoons milk ((90 ml))
- 1/2 cup butter ((115 g))
- 3 3/4 cups powdered sugar ((450 g))
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 16%
CARBS 74G66% OF CAL
4G FIBER58G SUGAR12G OTHER
FAT 15G30% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 218mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.