
Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (614)
The BEST Tater Tot Casserole
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 51%
CARBS 19G19% OF CAL
3G FIBER2G SUGAR14G OTHER
FAT 26G57% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef, green beans, and mushrooms in a creamy sauce topped with tater tots and melted cheddar, then baked until golden. A comforting family dinner.
mainamericancasserolebeef🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb lean ground beef (the leaner the better)
- 1/2 onion (, diced)
- 2 cloves garlic (, minced)
- 1 tbsp Worcestershire sauce
- 15 oz can green beans (, drained)
- 10.75 oz can condensed cream of mushroom soup
- 2 cups shredded cheddar cheese
- 2 cups frozen tater tots
- salt and pepper to taste
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 51%
CARBS 19G19% OF CAL
3G FIBER2G SUGAR14G OTHER
FAT 26G57% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1168mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 300mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
