The Best Swedish Meatballs Recipe
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Cafe Delites · by Karina Carrel★ 4.9 (115)

The Best Swedish Meatballs Recipe

NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 43%
CARBS 15G12% OF CAL
2G FIBER4G SUGAR9G OTHER
FAT 37G70% OF CAL
14G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, flavorful meatballs made with beef and pork, bound with breadcrumbs and milk, then simmered in a rich cream sauce with soy and mustard. A Swedish classic typically served with egg noodles or mashed potatoes.

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Nutrition & ingredients

Ingredients

serves 8
  • 1/2 cup breadcrumbs
  • 1/2 cup milk
  • 35 ml cream
  • 1 egg (large)
  • 1 clove garlic (minced )
  • 1/3 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon Grillkrydda (or all spice or all purpose seasoning)
  • 1/2 onion (finely chopped)
  • 1 pound ground beef (mince)
  • 1/2 pound ground pork (mince)
  • 2 tablespoons fresh parsley (finely chopped)
  • 1 tablespoon butter
  • 2 teaspoons olive oil
  • 1/3 cup butter
  • 1/4 cup plain flour (all purpose flour)
  • 250 ml vegetable broth (or stock)
  • 250 ml beef broth (or stock)
  • 1 cup thickened (or heavy cream)
  • 2 teaspoons soy sauce
  • 1 teaspoon dijon mustard
  • 1 pinch salt (to season)
  • 1 pinch pepper (to season)
PREP
20M
SODIUM
577MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.