Foodie Crush · by Heidi Larsen★ 4.7 (417)
THE BEST Stuffed Bell Peppers Recipe
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 50%
CARBS 38G38% OF CAL
5G FIBER10G SUGAR22G OTHER
FAT 17G39% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hollowed bell peppers stuffed with seasoned ground beef, mushrooms, corn, rice, and cheese. Baked until tender.
mainamericancasserolebeef🥧 baking dish⚡ microwave🍳 skillet🔥 ovengluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound 90% lean ground beef
- 4 mushrooms, (chopped)
- 3 ears fresh corn kernals, ((or 1 1/2 cups frozen corn))
- 2 ribs celery, (chopped thinly)
- 1 medium onion, (chopped)
- 2 cloves garlic, (minced)
- 2 (14.5 ounce) cans petite diced tomatoes with juice
- 2 tablespoons concentrated tomato paste
- 2 tablespoons dried basil
- 1 tablespoon dried oregano
- 1/2 teaspoon red pepper flakes
- kosher salt and freshly ground black pepper, (to taste)
- 1 1/2 cups cooked long grain white rice
- 1/4 cup chopped Italian parsley
- 6 bell peppers
- 1 cup shredded fontina cheese or Monterey Jack cheese
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 50%
CARBS 38G38% OF CAL
5G FIBER10G SUGAR22G OTHER
FAT 17G39% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 502mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1082mg
- Calcium
- 216mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.