Girls Can Grill · by Christie Vanover★ 4.8 (12)
The Best Steak Rub
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 0%
CARBS 1G83% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple dry rub combining salt, pepper, garlic, coffee, and thyme. Creates a flavorful crust on grilled or seared steak. A minimal seasoning blend that lets quality beef shine.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1/4 cup kosher salt
- 1/4 cup coarse-ground black pepper
- 2 tbsp granulated garlic
- 1 tbsp Spiceology Espresso Chile Rub
- 1 tsp fresh thyme leaves
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 0%
CARBS 1G83% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 596mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 0.52mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.