Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (30)
The BEST Steak Marinade
NUTRITION · PER SERVING5M COOK
CAL 27%·PRO 90%
CARBS 10G7% OF CAL
0G FIBER6G SUGAR3G OTHER
FAT 36G59% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory-sweet marinade combining soy, balsamic, Worcestershire, mustard, and garlic with pineapple and herbs. Use on steak before grilling for tender, flavorful meat.
condimentamerican🔥 oven♨️ grill
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup extra virgin olive oil
- ½ cup balsamic vinegar
- ¼ cup low sodium soy sauce
- ¼ cup Worcestershire sauce
- ¼ cup pineapple juice
- 2 tablespoons brown sugar
- 2 tablespoons Dijon mustard
- 1 teaspoon ground black pepper
- 2 teaspoons garlic powder
- 3 to 4 pounds steak (ribeye, strip, sirloin, filet mignon, etc.)
- ½ cup unsalted butter (room temperature)
- 2 to 3 cloves garlic (minced)
- 2 tablespoons parsley (finely chopped)
- 1 teaspoon thyme (finely chopped)
- 1 teaspoon rosemary (finely chopped)
At a glance
PER SERVING · TIME 5M
CAL 27%·PRO 90%
CARBS 10G7% OF CAL
0G FIBER6G SUGAR3G OTHER
FAT 36G59% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 573mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 844mg
- Calcium
- 33mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.