The Recipe Critic · by Alyssa Rivers★ 4.8 (129)
The BEST Steak Marinade
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 4%
CARBS 7G10% OF CAL
0G FIBER2G SUGAR4G OTHER
FAT 27G90% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold, umami-rich marinade of soy, worcestershire, and garlic that tenderizes and seasons steak. Brush on before grilling or searing for juicy, flavorful results.
condimentamericandairy free
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Nutrition & ingredients
Ingredients
serves 4- ⅓ cup soy sauce
- ⅓ cup lemon juice
- ½ cup olive oil
- ¼ cup Worcestershire sauce
- 1 tablespoon minced garlic
- 2 tablespoons Italian seasoning
- 1 teaspoon ground black pepper
- ½ teaspoon salt
- 1 pinch red pepper flakes
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 4%
CARBS 7G10% OF CAL
0G FIBER2G SUGAR4G OTHER
FAT 27G90% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1681mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.