Little Spice Jar · by Marzia★ 5.0 (2095)
The BEST Steak Fajitas
NUTRITION · PER SERVING150M COOK
CAL 21%·PRO 53%
CARBS 20G19% OF CAL
3G FIBER13G SUGAR4G OTHER
FAT 27G59% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated beef strips grilled with peppers and onions, served with warm tortillas. Seasoned with lime, garlic, and cumin with a touch of pineapple sweetness.
mainmexicantacobeef🍳 skillet♨️ grilldairy freegluten free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅓ cup lime juice (freshly squeezed)
- ¼ cup pineapple juice (no sugar added)
- 2 tablespoons Worcestershire sauce
- 3 tablespoons olive oil
- 1 tablespoon minced garlic
- 2 teaspoons ground cumin
- 2 teaspoons chili powder (or more to taste)
- 1 teaspoon kosher salt
- 1 teaaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (or more to taste)
- ¼ cup chopped cilantro
- 1 ½ - 2 pounds skirt or flank steak
- 1 tablespoon oil (high heat)
- 2 medium white onions (sliced)
- 1 large poblano (ribs and seeds removed then sliced)
- 2-3 bell peppers (thinly sliced (any color))
At a glance
PER SERVING · TIME 150M
CAL 21%·PRO 53%
CARBS 20G19% OF CAL
3G FIBER13G SUGAR4G OTHER
FAT 27G59% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1566mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 34mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.