The Wholesome Dish · by Amanda Finks★ 5.0 (16)
The Best Spaghetti Recipe
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 41%
CARBS 50G51% OF CAL
5G FIBER12G SUGAR33G OTHER
FAT 12G28% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with a rich meat sauce of ground beef and Italian sausage simmered with tomatoes and garlic. A hearty family classic.
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Nutrition & ingredients
Ingredients
serves 10- 1 lb. 80% lean ground beef
- 1/2 lb. sweet Italian sausage
- 1 medium onion -chopped
- 2 garlic cloves -minced
- 2 Tablespoons sugar
- 1 Tablespoon Italian seasoning
- 2 teaspoons salt
- 1 teaspoon dried basil leaves
- 1/4 teaspoon ground black pepper
- 2 (6 oz.) cans tomato paste
- 1 (15 oz.) can tomato sauce
- 1 (15 oz.) can crushed tomatoes
- 1/2 cup water
- 3 Tablespoons minced fresh flat-leaf parsley
- 1 lb. dried spaghetti pasta
- 2 Tablespoons grated parmesan cheese
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 41%
CARBS 50G51% OF CAL
5G FIBER12G SUGAR33G OTHER
FAT 12G28% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 926mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 570mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 926MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.