THE BEST Spaghetti and Meat Sauce Recipe
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Foodie Crush · by Heidi Larsen★ 4.6 (379)

THE BEST Spaghetti and Meat Sauce Recipe

NUTRITION · PER SERVING205M COOK
CAL 19%·PRO 37%
CARBS 51G54% OF CAL
6G FIBER14G SUGAR31G OTHER
FAT 9G22% OF CAL
3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow-simmered meat sauce with ground beef, tomatoes, mushrooms, and red wine. Deep, meaty, and rich—this is authentic Sunday gravy over spaghetti.

mainitalianpastabeef
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Nutrition & ingredients

Ingredients

serves 10
  • 1 pound 85% lean ground beef
  • 1 yellow onion (, chopped)
  • 4 stalks celery (, chopped)
  • 4 cloves garlic (, minced or pressed)
  • 29 ounces canned diced tomatoes
  • 29 ounces tomato sauce
  • 6 ounces tomato paste
  • 14 ounces canned sliced mushrooms ((NOT fresh!))
  • 1 cup red wine ((I prefer Pinot Noir))
  • 15 ounces can beef broth
  • 4-6 whole cloves ((we prefer 4))
  • 2 bay leaves
  • 2 tablespoons granulated sugar
  • 1/4 cup chopped fresh parsley ((or 4 teaspoons dried))
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 pound dried spaghetti noodles
  • grated Parmesan cheese
PREP
25M
SODIUM
1092MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.