Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (36)
The Best Smoked Turkey Breast
NUTRITION · PER SERVING675M COOK
CAL 26%·PRO 100%
CARBS 28G22% OF CAL
1G FIBER23G SUGAR4G OTHER
FAT 5G9% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cider-brined smoked turkey breast with a savory rub, tender and juicy. Served warm as a main dish for a special dinner.
mainamericanroastchicken🔥 ovendairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 4-5 pound boneless skinless turkey breast (fresh, not previously brined)
- 1 Tablespoon Hey Grill Hey Sweet Rub (or Turkey Rub (recipes in notes))
- 3 cups apple cider
- 2 cups water
- 1 cup apple cider vinegar
- ¼ cup salt
- ¼ cup brown sugar
- ¼ cup Worcestershire sauce
- 2 Tablespoons Hey Grill Hey Sweet Rub
- 1 Tablespoon garlic powder
- 1 Tablespoon onion powder
At a glance
PER SERVING · TIME 675M
CAL 26%·PRO 100%
CARBS 28G22% OF CAL
1G FIBER23G SUGAR4G OTHER
FAT 5G9% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 5535mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1054mg
- Calcium
- 68mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.