Foodie Crush · by Heidi Larsen★ 4.9 (480)
The BEST Shrimp Scampi Recipe
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 53%
CARBS 6G7% OF CAL
2G FIBER1G SUGAR3G OTHER
FAT 23G60% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp sautéed with garlic, butter, and lemon in a light, briny sauce. Quick to prepare, this elegant dish is versatile—serve over pasta, rice, or with bread for dipping.
mainfrenchshellfish🍳 skilletgluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound wild caught large shrimp with shells
- 4 tablespoons extra virgin olive oil (, divided)
- 4 cloves garlic (, pressed or minced)
- 1 teaspoon kosher salt
- 1/2 teaspoon red pepper flakes
- 4 tablespoons butter
- 1/3 cup white wine or chicken stock
- 2 tablespoons fresh lemon juice (, or 1/2 lemon)
- 1 tablespoon minced parsley
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 53%
CARBS 6G7% OF CAL
2G FIBER1G SUGAR3G OTHER
FAT 23G60% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 647mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.