THE BEST Sesame Soba Noodles Recipe
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Foodie Crush · by Heidi Larsen4.8 (297)

THE BEST Sesame Soba Noodles Recipe

NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 18%
CARBS 42G56% OF CAL
5G FIBER3G SUGAR34G OTHER
FAT 12G36% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soba noodles tossed with sesame oil, soy sauce, and rice vinegar, topped with sesame seeds and green onions. Serve alongside meats and seafood, or eat as a noodle bowl with vegetables, hot or cold.

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Nutrition & ingredients

Ingredients

serves 6
  • 10 ounces HemisFares Soba Air-Dried Buckwheat Noodles
  • 1 tablespoon canola oil
  • 2 cups green onions (, chopped in 1/4-inch pieces)
  • 1/2 cup green onions (, minced)
  • 3 tablespoons toasted sesame seeds
  • 1/3 cup soy sauce (, regular or less sodium (see note below))
  • 2 tablespoons rice vinegar
  • 3 tablespoons toasted sesame oil
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon granulated sugar
PREP
10M
SODIUM
1157MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.