Belly Full · by Amy Flanigan★ 5.0 (129)
The Best Scrambled Eggs
NUTRITION · PER SERVING6M COOK
CAL 12%·PRO 27%
CARBS 2G4% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 19G72% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy scrambled eggs made with butter and cream, cooked gently over low heat. They're creamy and buttery, ready in minutes for a classic breakfast.
mainamericanegg disheggs🍳 skilletgluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 large eggs
- ¼ cup half and half
- ¼ tsp coarse salt
- 1 tbsp unsalted butter
- black pepper (for serving, optional)
- fresh chopped herbs (for serving, optional)
At a glance
PER SERVING · TIME 6M
CAL 12%·PRO 27%
CARBS 2G4% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 19G72% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 3m
- Sodium
- 444mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.