Live Well Bake Often · by Danielle Rye★ 5.0 (214)
The BEST Scones Recipe
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 11%
CARBS 46G54% OF CAL
3G FIBER23G SUGAR19G OTHER
FAT 15G40% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender scones with a light crumb. Serve warm with jam and cream for breakfast, brunch, or as a sweet snack.
mainamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups (250 grams) all-purpose flour (spooned & leveled)
- 1/3 cup (65 grams) granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons (85 grams) cold unsalted butter (cubed into pieces)
- 1/2 cup (120 ml) heavy whipping cream (plus more for brushing the tops)
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup (120 grams) powdered sugar
- 1-2 tablespoons (15-30 ml) milk
- 1/2 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 11%
CARBS 46G54% OF CAL
3G FIBER23G SUGAR19G OTHER
FAT 15G40% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 160mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.