
The Recipe Rebel · by Ashley Fehr★ 5.0 (197)
The BEST Sausage Tortellini Soup
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 43%
CARBS 35G35% OF CAL
4G FIBER10G SUGAR21G OTHER
FAT 20G46% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty tomato-based soup loaded with Italian sausage, vegetables, and cheese tortellini. This freezer-friendly soup is perfect for cold weather and ready in under an hour.
mainamericansouppork🫕 dutch oven🍲 stockpotgluten free
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground Italian sausage ((mild or spicy))
- 3 large carrots ((peeled and chopped))
- 1 onion ((finely chopped))
- 1 rib celery ((finely chopped))
- 1½ teaspoons Italian seasoning
- 2 cloves garlic ((finely minced))
- 1 teaspoon salt
- ⅛ teaspoon pepper
- 3 cups low-sodium chicken broth
- 1 can diced tomatoes (with juice (28oz or 798ml))
- 1 cup marinara sauce
- 3 cups fresh or frozen cheese tortellini ((9oz or 250g))
- 2 cups fresh ((chopped spinach))
- Grated Parmesan cheese (optional)
- Fresh chopped parsley (optional)
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 43%
CARBS 35G35% OF CAL
4G FIBER10G SUGAR21G OTHER
FAT 20G46% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1968mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 681mg
- Calcium
- 168mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1968MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
