Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.5 (71)
The Best Sage and Onion Stuffing - Classic Stuffing Recipe
NUTRITION · PER SERVING115M COOK
CAL 15%·PRO 21%
CARBS 31G40% OF CAL
5G FIBER4G SUGAR22G OTHER
FAT 17G50% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic sage and onion stuffing made from scratch with real bread, butter, and fresh herbs. Traditionally served alongside turkey or chicken as a comforting holiday side dish.
sidebritish🍳 skillet🔥 ovenvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup butter ( (see note 1))
- 1 onion (chopped)
- 2 celery stalks (finely chopped)
- ½ tsp salt
- 1 cup cold broth ((see note 2))
- 1 egg
- 1 tbsp fresh sage
- 1 tsp ground sage
- ½ tsp dried parsley
- ½ tsp thyme
- ¼ tsp black pepper
- 6 cups very dry bread cubes ( (see note 3))
- 2 tbsp butter
At a glance
PER SERVING · TIME 115M
CAL 15%·PRO 21%
CARBS 31G40% OF CAL
5G FIBER4G SUGAR22G OTHER
FAT 17G50% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 45m
- Sodium
- 632mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.