Name: The Best Sage and Onion Stuffing - Classic Stuffing Recipe
Prep time: 10 min
Cook time: 105 min
Total time: 115 min
Yield: 6, 6 -8
Cuisine: british
Ingredients: ½ cup butter ( (see note 1)); 1 onion (chopped); 2 celery stalks (finely chopped); ½ tsp salt; 1 cup cold broth ((see note 2)); 1 egg; 1 tbsp fresh sage; 1 tsp ground sage; ½ tsp dried parsley; ½ tsp thyme; ¼ tsp black pepper; 6 cups very dry bread cubes ( (see note 3)); 2 tbsp butter

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The Best Sage and Onion Stuffing - Classic Stuffing Recipe

Nutrition Facts

Per serving · recipe makes 6 · 1h 55m total

Servings

Calories

14% of a 2,000 cal day

280KCAL

Protein

4g8% DV

% DAILY VALUE

Total Fat21g

27%

Saturated11g

55%

Unsaturated10g

—

Total Carbs17g

Fiber2g

Total Sugars2g

—

incl. Added Sugars1g

Starch13g

—

Sodium629mg

27%

% Daily Value is based on a 2,000 calorie day.

A classic sage and onion stuffing made from scratch with real bread, butter, and fresh herbs. Traditionally served alongside turkey or chicken as a comforting holiday side dish.

Ingredients

6 SERVINGS

½ cupbutter
1onion — chopped
2celery stalks — finely chopped
½ tspsalt
1 cupcold broth
1egg
1 tbspfresh sage
1 tspground sage
½ tspdried parsley
½ tspthyme
¼ tspblack pepper
6 cupsvery dry bread cubes
2 tbspbutter

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 55m total

Read the method on Sprinkles and SproutsClaire | Sprinkles and Sprouts’s original page

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sidebritishvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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