The BEST Red Velvet Cake Recipe (Easy, Moist, Tender)
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Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.7 (2129)

The BEST Red Velvet Cake Recipe (Easy, Moist, Tender)

NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 9%
CARBS 47G49% OF CAL
2G FIBER33G SUGAR12G OTHER
FAT 20G48% OF CAL
3G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist red velvet cake with a secret coffee ingredient, frosted with cream cheese frosting. Easy, tender, and full of Southern charm.

dessertsouthernbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 Tablespoons unsweetened (cocoa powder)
  • 2 cups granulated sugar
  • 1 cup vegetable oil or canola
  • 2 eggs
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1-2 oz. red food coloring (more or less depending on how deep you want the color)
  • ½ cup plain hot coffee (prepared (don't skip this ingredient))
  • 1 teaspoon white distilled vinegar
  • Real Cream Cheese Frosting Recipe ((Or other cream cheese frosting recipe))
PREP
20M
SODIUM
330MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.