Averie Cooks · by Averie Sunshine★ 4.5 (341)
The Best Raspberry Bread
NUTRITION · PER SERVING55M COOK
CAL 100%·PRO 100%
CARBS 431G59% OF CAL
47G FIBER216G SUGAR167G OTHER
FAT 112G35% OF CAL
25G SAT87G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A berry-loaded raspberry quick bread bursting with juicy fruit throughout. Soft and tender, it's a simple breakfast loaf or dessert with minimal fuss and maximum fruit flavor.
dessertamericanbaked good⚡ microwave🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 cups + 4 tablespoons all-purpose flour (divided)
- 3/4 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 teaspoon baking soda
- pinch salt (optional and to taste)
- 1/4 cup unsalted butter (melted)
- 1 large egg
- 3/4 cup buttermilk
- 1/4 cup canola or vegetable oil
- 2 teaspoons vanilla extract
- 10 to 12 ounces raspberries (about 2 cups*)
At a glance
PER SERVING · TIME 55M
CAL 100%·PRO 100%
CARBS 431G59% OF CAL
47G FIBER216G SUGAR167G OTHER
FAT 112G35% OF CAL
25G SAT87G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1500mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1857mg
- Calcium
- 430mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.