Simply Quinoa · by Alyssa★ 4.8 (42)
The BEST Quinoa Pizza Crust
NUTRITION · PER SERVING415M COOK
CAL 30%·PRO 60%
CARBS 44G30% OF CAL
5G FIBER3G SUGAR36G OTHER
FAT 34G51% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy quinoa pizza crust that is vegan and gluten-free, topped with tomato sauce, goat cheese, and herbs. It takes time to prepare but delivers a satisfying savory base for toppings.
mainitalianpizza🍪 sheet pan🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3/4 cup uncooked quinoa (, soaked*)
- 1/4 cup water
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/2 cup tomato sauce
- 1 cup shredded goat cheese
- Fresh herbs
- Red pepper flakes
At a glance
PER SERVING · TIME 415M
CAL 30%·PRO 60%
CARBS 44G30% OF CAL
5G FIBER3G SUGAR36G OTHER
FAT 34G51% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1385mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 197mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.