Barefeet in the Kitchen · by Mary Younkin★ 4.4 (97)
The BEST Queso Blanco Dip
NUTRITION · PER SERVING6M COOK
CAL 6%·PRO 10%
CARBS 2G8% OF CAL
0G FIBER1G SUGAR2G OTHER
FAT 9G75% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick hot white cheese dip made with jalapeños and chiles, ready in minutes. Spicy, creamy, and perfect for scooping with chips at parties and gatherings.
startermexican⚡ microwavegluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ pound White American Cheese (roughly chopped into 1" pieces)
- 2 tablespoons chopped green chile (frozen or canned will work fine)
- 1 tablespoon pickled jalapeno slices (diced fine)
- 1 tablespoon juice from the pickled jalapenos
- ⅓ cup whole milk
- ¼ cup water
- dash of cumin
At a glance
PER SERVING · TIME 6M
CAL 6%·PRO 10%
CARBS 2G8% OF CAL
0G FIBER1G SUGAR2G OTHER
FAT 9G75% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 5m
- Sodium
- 512mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 447mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.