The Wholesome Dish · by Amanda Finks★ 4.9 (10)
The Best Pumpkin Muffins with Chocolate Chips Recipe
NUTRITION · PER SERVING32M COOK
CAL 10%·PRO 6%
CARBS 28G58% OF CAL
2G FIBER19G SUGAR7G OTHER
FAT 9G40% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pumpkin muffins studded with chocolate chips, lightly spiced with cinnamon and buttermilk. A seasonal favorite for breakfast or an anytime snack.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on The Wholesome Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 (15 oz.) can pumpkin puree
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup canola oil (-or your preferred cooking oil)
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
At a glance
PER SERVING · TIME 32M
CAL 10%·PRO 6%
CARBS 28G58% OF CAL
2G FIBER19G SUGAR7G OTHER
FAT 9G40% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 118mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.