Sugar Spun Run · by Sam Merritt★ 4.9 (204)
The Best Pumpkin Muffins
NUTRITION · PER SERVING27M COOK
CAL 19%·PRO 10%
CARBS 47G50% OF CAL
3G FIBER28G SUGAR16G OTHER
FAT 19G45% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy pumpkin muffins rich with fall spices and topped with buttery streusel and glaze. Each muffin is moist and loaded with pumpkin flavor, perfect for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup unsalted butter (melted and cooled at least 10 minutes )
- ½ cup granulated sugar
- ¼ cup light brown sugar
- 2 large eggs (lightly beaten (room temperature preferred))
- 1 cup canned pumpkin puree¹
- 2 Tablespoons milk
- 1 ½ teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ¾ teaspoons baking powder
- ¾ teaspoons baking soda
- ½ teaspoon salt
- 2 teaspoons pumpkin spice ((click the link for instructions to make your own pumpkin spice))
- ½ teaspoon ground cinnamon
- 1 ¼ cup all-purpose flour
- ½ cup light brown sugar tightly packed
- ⅓ cup sugar
- ¾ teaspoon ground cinnamon
- 6 Tablespoons salted butter³ (melted and cooled until no longer warm to the touch)
- ½ cup powdered sugar
- 2-3 teaspoons milk
At a glance
PER SERVING · TIME 27M
CAL 19%·PRO 10%
CARBS 47G50% OF CAL
3G FIBER28G SUGAR16G OTHER
FAT 19G45% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 239mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.