Broma Bakery · by Sarah Crawford★ 5.0
The Best Pumpkin Mac and Cheese
NUTRITION · PER SERVING15M COOK
CAL 30%·PRO 56%
CARBS 67G46% OF CAL
5G FIBER8G SUGAR55G OTHER
FAT 24G37% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta with pumpkin and two cheeses, subtly spiced with nutmeg and cinnamon. A comforting, slightly healthier mac and cheese with autumn warmth.
mainamericanpasta🍲 stockpot🥄 saucepanvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces medium shells
- 2 tablespoons butter
- 2 tablespoons all purpose flour
- 2 cups milk*
- 1 cup pumpkin puree
- 4 ounces cheddar cheese
- 7 ounces gruyere cheese
- 1/2 teaspoon salt
- pinch nutmeg
- pinch cinnamon
At a glance
PER SERVING · TIME 15M
CAL 30%·PRO 56%
CARBS 67G46% OF CAL
5G FIBER8G SUGAR55G OTHER
FAT 24G37% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 605mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 592mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.