Foodie Crush · by Heidi Larsen★ 5.0 (85)
The BEST Pumpkin Bread Recipe
NUTRITION · PER SERVING80M COOK
CAL 16%·PRO 11%
CARBS 47G58% OF CAL
3G FIBER29G SUGAR15G OTHER
FAT 13G36% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin bread with warm spices that's simple enough to make without a mixer. Tender crumb with pumpkin flavor and seasonal warmth. A versatile treat perfect for fall gatherings or morning snacks.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
- 1 1/2 cups granulated sugar
- 1/2 cup oil ((canola or vegetable))
- 3 eggs
- 1 cup canned pure pumpkin puree*
- 1/4 cup water
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 80M
CAL 16%·PRO 11%
CARBS 47G58% OF CAL
3G FIBER29G SUGAR15G OTHER
FAT 13G36% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 237mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.