Eating Bird Food · by Brittany Mullins★ 4.8 (123)
The Best Protein Brownies
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 14%
CARBS 15G34% OF CAL
3G FIBER9G SUGAR3G OTHER
FAT 11G56% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These rich, fudgy protein brownies pack 7g of protein per serving and are made flourless. They're naturally gluten-free and vegan, making them a guilt-free treat for post-workout snacking or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup creamy almond butter
- 2 large eggs
- ½ cup pure maple syrup
- ¼ cup unsweetened almond milk
- 1 teaspoon vanilla
- ½ cup vegan chocolate protein powder (I used Nuzest)
- ¼ cup cocoa powder
- ¼ teaspoon sea salt (skip if almond butter is salted)
- 1 teaspoon baking powder
- ½ cup chocolate chips (plus more for topping)
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 14%
CARBS 15G34% OF CAL
3G FIBER9G SUGAR3G OTHER
FAT 11G56% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 73mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.