Foodie Crush · by Heidi Larsen★ 4.5 (2182)
THE BEST Potato Salad Recipe
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 15%
CARBS 38G50% OF CAL
3G FIBER5G SUGAR30G OTHER
FAT 14G42% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic potato salad with eggs, celery, and green onion in a sweet and tangy Miracle Whip dressing. A family recipe that's reliable and familiar for any gathering.
sideamericansaladeggs🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds Yukon Gold potatoes (, skin on (choose medium-sized potatoes))
- 1 teaspoon kosher salt ((optional for adding flavor to potatoes))
- 3 tablespoons white vinegar
- 2 celery stalks (ribs) (, diced)
- 6 green onions (, diced)
- 5 hard-boiled eggs (, peeled)
- 1 1/2 cups Miracle Whip (, or mayonnaise if you prefer)
- 1 tablespoon yellow mustard
- 1 1/2 teaspoons celery seed
- 3/4 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- paprika (, for garnish)
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 15%
CARBS 38G50% OF CAL
3G FIBER5G SUGAR30G OTHER
FAT 14G42% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 522mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 816mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 522MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.