Sugar Spun Run · by Sam Merritt★ 5.0 (2419)
The Best Pizza Dough Recipe
NUTRITION · PER SERVING60M COOK
CAL 5%·PRO 6%
CARBS 16G62% OF CAL
2G FIBER0G SUGAR14G OTHER
FAT 3G23% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pizza dough recipe made with yeast that yields one 10-12 inch pizza. The foundation for homemade pizza with simple pantry ingredients.
componentamericanpizza🔥 ovendairy freeveganvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2-2 ⅓ cups all-purpose flour OR bread flour¹ (divided (250-295g))
- 1 packet instant yeast² ((2 ¼ teaspoon))
- 1 ½ teaspoons sugar
- ¾ teaspoon salt
- ⅛-¼ teaspoon garlic powder and/or dried basil leaves (optional)
- 2 Tablespoons olive oil (+ additional )
- ¾ cup warm water³ ((175ml))
At a glance
PER SERVING · TIME 60M
CAL 5%·PRO 6%
CARBS 16G62% OF CAL
2G FIBER0G SUGAR14G OTHER
FAT 3G23% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 146mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 9mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.