Foodie Crush · by Heidi Larsen★ 5.0 (138)
THE BEST Pinto Beans Recipe
NUTRITION · PER SERVING610M COOK
CAL 14%·PRO 27%
CARBS 37G53% OF CAL
3G FIBER2G SUGAR33G OTHER
FAT 9G30% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple cooked pinto beans that are tender and flavorful, can be served as a main dish or transformed into refried beans. This economical, protein-rich staple is versatile and satisfying.
mainmexicanbeans🫕 dutch ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 pound dried pinto beans (, rinsed in a colander)
- 4-6 cups water
- 1/3 cup extra-virgin olive oil
- 1/2 yellow onion (, chopped*)
- 4 cloves garlic (, peeled and smashed)
- 2 bay leaves
- 1 tablespoon kosher salt
At a glance
PER SERVING · TIME 610M
CAL 14%·PRO 27%
CARBS 37G53% OF CAL
3G FIBER2G SUGAR33G OTHER
FAT 9G30% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 673mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 873mg
- Calcium
- 98mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 673MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.