Salt & Lavender · by Natasha★ 4.9 (235)
The Best Penne alla Vodka
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 22%
CARBS 50G41% OF CAL
4G FIBER6G SUGAR40G OTHER
FAT 25G45% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A restaurant-quality penne alla vodka with a silky tomato cream sauce, ready in just 20 minutes. The vodka and tomato paste create depth, finished with fresh basil and Parmesan.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked penne pasta
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/2 small onion (chopped finely)
- 1 clove garlic (minced)
- 1/4 cup vodka
- 1/4 cup tomato paste (see note)
- 3/4 cup heavy/whipping cream
- Salt & pepper (to taste)
- Fresh basil, sliced thin (optional, to taste)
- Freshly grated parmesan cheese (optional, to taste)
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 22%
CARBS 50G41% OF CAL
4G FIBER6G SUGAR40G OTHER
FAT 25G45% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 234mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.