Skinny Spatula · by Alice★ 4.8 (9)
The BEST Peanut Butter and Jelly Blondies with Raspberries
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 9%
CARBS 35G57% OF CAL
2G FIBER21G SUGAR12G OTHER
FAT 10G38% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, chewy blondies swirled with peanut butter and jam, topped with fresh raspberries and peanuts. Nostalgic and indulgent, like a gourmet peanut butter and jelly sandwich.
dessertbritishbaked good🔥 ovenvegetarian
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 oz salted butter
- 2 oz smooth peanut butter
- 3.5 oz light muscovado sugar
- 2 oz caster sugar
- 1 egg (large)
- 1 tsp vanilla extract
- 5 oz self-raising flour
- 2 tbsp raspberry jam
- 3.5 oz fresh raspberries
- 1 oz salted peanuts
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 9%
CARBS 35G57% OF CAL
2G FIBER21G SUGAR12G OTHER
FAT 10G38% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 253mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.