Iowa Girl Eats · by Kristin Porter★ 4.9 (20)
The BEST Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 9%
CARBS 24G34% OF CAL
2G FIBER5G SUGAR18G OTHER
FAT 17G54% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta salad loaded with tomatoes, cucumbers, pepperoni, and olives tossed in zesty Italian dressing. A crowd-pleasing side dish for potlucks and picnics.
sideamericansalad🍲 stockpotdairy freegluten free
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 oz gluten free rotini pasta (Jovial brown rice rotini recommended)
- 3 Roma tomatoes (seeded then chopped)
- 1 small cucumber (peeled, seeded, then chopped)
- 4 oz pepperoni (chopped, Applegate Farms recommended)
- 2.25 oz can sliced olives (drained)
- 4 oz jar McCormick Salad Supreme Seasoning (MAY NOT NEED ALL)
- 16 oz Zesty Italian Dressing (Ken's recommended, MAY NOT NEED ALL)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 9%
CARBS 24G34% OF CAL
2G FIBER5G SUGAR18G OTHER
FAT 17G54% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 2139mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 10mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.