The Wholesome Dish · by Amanda Finks★ 5.0 (142)
The Best Pancake Recipe
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 8%
CARBS 26G64% OF CAL
2G FIBER14G SUGAR10G OTHER
FAT 4G25% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes made with sour cream for extra tenderness. Served with maple syrup, they're a classic American breakfast favorite. Quick to prepare on a weekday morning or for brunch.
mainamericanbaked goodeggs🍳 skilletvegetarian
View the full recipe on The Wholesome Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup milk
- 1/2 cup sour cream
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- Butter for greasing the pan (-about 3 tablespoons)
- Maple syrup for serving
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 8%
CARBS 26G64% OF CAL
2G FIBER14G SUGAR10G OTHER
FAT 4G25% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 226mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 59mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.