Lexi's Clean Kitchen · by Lexi★ 4.9 (93)
The Best Paleo Pancakes
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 26%
CARBS 56G42% OF CAL
5G FIBER23G SUGAR28G OTHER
FAT 30G51% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy paleo pancakes made with almond flour and tapioca flour. A nutritious, grain-free breakfast that is freezer-friendly.
mainamerican🍳 skilletgluten freepaleovegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/2 cup almond flour (50 grams )
- 1/2 cup tapioca flour (60 grams )
- 1 teaspoon baking powder
- pinch salt
- 2 eggs
- 1/4 cup unsweetened applesauce
- 1/2 teaspoon vanilla extract
- 1/3 cup add-ins of choice (chocolate chips, blueberries, bananas, strawberries, etc.)
- butter or ghee or oil (for cooking)
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 26%
CARBS 56G42% OF CAL
5G FIBER23G SUGAR28G OTHER
FAT 30G51% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 323mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 94mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.