Lexi's Clean Kitchen · by Lexi★ 4.9 (31)
The BEST Paleo Bread (5-Ingredients and One Bowl)
NUTRITION · PER SERVING22M COOK
CAL 34%·PRO 49%
CARBS 73G43% OF CAL
6G FIBER11G SUGAR57G OTHER
FAT 34G45% OF CAL
5G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain-free, gluten-free bread made with almond flour and tapioca flour that can be eaten as toast, with sandwiches, or alongside meals. The single-bowl batter comes together quickly and bakes into a satisfying loaf with a tender crumb.
mainbaked good🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten freelow carbpaleovegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup 43g blanched almond flour
- 1/2 cup 60g tapioca flour
- 2 eggs
- 1/4 cup unsweetened apple sauce
- 1 teaspoon baking powder
- Pinch of fine sea salt
- 1-½ cup 150g almond flour
- 1-½ cup 180g tapioca flour
- 2 teaspoons baking powder
- ½ teaspoon sea salt
- 6 eggs
- ¾ cup apple sauce
At a glance
PER SERVING · TIME 22M
CAL 34%·PRO 49%
CARBS 73G43% OF CAL
6G FIBER11G SUGAR57G OTHER
FAT 34G45% OF CAL
5G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 15m
- Sodium
- 247mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 181mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.