Mel's Kitchen Cafe · by Mel★ 4.7 (557)
The Best Monkey Bread
NUTRITION · PER SERVING260M COOK
CAL 27%·PRO 15%
CARBS 81G59% OF CAL
5G FIBER46G SUGAR30G OTHER
FAT 21G35% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet bread with a gooey cinnamon and brown sugar filling, baked in a Bundt pan. It's a showstopping breakfast or dessert.
dessertamericanbaked good🥣 mixer🌡️ thermometer🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons softened butter
- 2 tablespoons melted butter
- 1 cup warm milk (about 105 to 110 degrees F)
- 1/3 cup warm water (about 105 to 110 degrees F)
- 1/4 cup granulated sugar
- 2 1/4 teaspoons instant yeast
- 3 1/4 cups all-purpose flour
- 2 teaspoons salt
- 1 cup packed light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup butter, melted
- 1 cup confectioners' sugar
- 2 tablespoons milk
At a glance
PER SERVING · TIME 260M
CAL 27%·PRO 15%
CARBS 81G59% OF CAL
5G FIBER46G SUGAR30G OTHER
FAT 21G35% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 45m
- Cook
- 35m
- Sodium
- 725mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 225M
- SODIUM
- 725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.