The Wholesome Dish · by Amanda Finks★ 5.0 (14)
The Best Moist Carrot Cake Recipe
NUTRITION · PER SERVING185M COOK
CAL 30%·PRO 19%
CARBS 80G53% OF CAL
3G FIBER63G SUGAR14G OTHER
FAT 31G46% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist carrot cake with pineapple and warm spices, drizzled with glaze while warm and topped with thick cream cheese frosting. Rich, tender, and indulgent.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Wholesome Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups granulated sugar
- 1 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups grated carrots
- 1 (8 oz.) can crushed pineapple
- 2 1/2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 1 teaspoons salt
- 1 cup raisins (-optional*)
- 3/4 cup orange juice
- 1/3 cup granulated sugar
- 2 tablespoons unsalted butter
- 12 oz. (1 1/2 packages) cream cheese (-room temperature)
- 12 tablespoons (1 1/2 sticks) unsalted butter (-room temperature)
- 4 cups powdered sugar
At a glance
PER SERVING · TIME 185M
CAL 30%·PRO 19%
CARBS 80G53% OF CAL
3G FIBER63G SUGAR14G OTHER
FAT 31G46% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 372mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 42mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.