Spend with Pennies · by Holly Nilsson★ 5.0 (2948)
The Best Meatloaf Recipe
NUTRITION · PER SERVING85M COOK
CAL 16%·PRO 56%
CARBS 19G23% OF CAL
2G FIBER9G SUGAR8G OTHER
FAT 15G40% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy baked meatloaf glazed with ketchup and brown sugar. Tender, flavorful, and satisfying. Serve with mashed potatoes and vegetables for a classic dinner.
mainamericanbeef🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- ½ medium onion (diced)
- 1 teaspoon butter
- 2 eggs
- ¾ cup milk
- ¾ cup Italian bread crumbs (or seasoned breadcrumbs)
- 2 pounds lean ground beef
- 1 tablespoon ketchup (or chili sauce)
- 1 teaspoon Italian seasoning
- 2 tablespoons chopped fresh parsley (or 2 teaspoons dried parsley)
- 1 teaspoon kosher salt (more to taste)
- ½ teaspoon black pepper
- ½ cup chili sauce (see note)
- ½ cup ketchup
- 2 tablespoons brown sugar (optional)
At a glance
PER SERVING · TIME 85M
CAL 16%·PRO 56%
CARBS 19G23% OF CAL
2G FIBER9G SUGAR8G OTHER
FAT 15G40% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 918mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 96mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 918MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.