Spend with Pennies · by Holly Nilsson★ 5.0 (1059)
The Best Mashed Potatoes Recipe
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 10%
CARBS 34G64% OF CAL
2G FIBER2G SUGAR29G OTHER
FAT 7G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, creamy mashed potatoes made with butter, garlic, and milk. A classic side dish that pairs well with any main course and is especially popular at holiday meals like Thanksgiving.
sideamerican⚡ microwavegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 4 pounds potatoes (russet or Yukon gold)
- 3 cloves garlic (optional)
- ⅓ cup melted salted butter
- 1 cup milk (or cream)
- salt (to taste)
- black pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 10%
CARBS 34G64% OF CAL
2G FIBER2G SUGAR29G OTHER
FAT 7G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 186mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 759mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.