Foodie Crush · by Heidi Larsen★ 4.3 (485)
THE BEST Macaroni Salad Recipe
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 13%
CARBS 31G43% OF CAL
2G FIBER4G SUGAR26G OTHER
FAT 16G49% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad with eggs, vegetables, and a light mayonnaise dressing. Classic picnic and barbecue side dish.
sideamericansaladeggsdairy freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound ditalini pasta (, or other short pasta or shell)
- 3 hard-boiled eggs (, diced)
- 2 celery ribs (, minced)
- 1 red bell pepper (, seeded and minced)
- 1/4 red onion (, minced)
- 1/4 cup sweet pickles (sweet gherkins) (, chopped)
- 1 cup mayonnaise
- 1/4 cup plus 1 tablespoon pickle juice
- 2 teaspoons granulated sugar
- 1 1/2 tablespoons Dijon mustard
- Kosher salt and freshly ground black pepper (, to taste)
- Chopped parsley ((optional) )
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 13%
CARBS 31G43% OF CAL
2G FIBER4G SUGAR26G OTHER
FAT 16G49% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 315mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.