The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (153)
The Best Macaroni Salad
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 24%
CARBS 51G50% OF CAL
4G FIBER8G SUGAR39G OTHER
FAT 16G36% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light mayonnaise-based pasta salad with cheddar, vegetables, pickles, and tangy dill dressing. Creamy and tangy with crunch from celery and peppers. A versatile side for barbecues, potlucks, or weeknight meals.
sideamericansalad🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 pound elbow macaroni
- 4 ounces cheddar cheese (cubed or shredded)
- 1/2 medium red onion (minced)
- 4 ribs celery (diced)
- 1 medium red bell pepper (diced)
- 1 cup frozen peas (thawed)
- 1/2 cup mayonnaise
- ¼ cup apple cider vinegar
- ¼ cup minced fresh dill
- 2 tablespoons granulated sugar
- 2 tablespoons sweet pickle relish
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 24%
CARBS 51G50% OF CAL
4G FIBER8G SUGAR39G OTHER
FAT 16G36% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 577mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.