
Carlsbad Cravings · by Jen★ 5.0 (14)
The Best London Broil Recipe
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 49%
CARBS 8G7% OF CAL
1G FIBER4G SUGAR3G OTHER
FAT 36G71% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Affordable, tender steak coated in a complex marinade of soy, balsamic vinegar, brown sugar, and seasonings. This hand-off oven-broiled cut is minimal prep with maximum tender, juicy results. Perfect for weeknights or special occasions.
mainamericanroastbeef🥧 baking dish🌡️ thermometer🔥 oven
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 -2 1/2 pounds flank steak
- 1/2 cup olive oil
- 1/3 cup reduced sodium soy sauce
- 1/4 cup balsamic vinegar
- 2 tablespoons lemon juice
- 2 tablespoons brown sugar
- 1 1/2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 TBS EACH onion powder, garlic powder
- 1 tsp EACH paprika, dried oregano, dried parsley, dried basil, pepper
- 1/2 tsp EACH dried thyme, dried rosemary, salt
- 1/2 teaspoon red pepper flakes (optional)
- 8 tablespoons (1 stick) unsalted butter (room temperature)
- 1 1/2 teaspoons lemon zest
- 1 clove garlic (finely minced)
- 1 1/2 tablespoons chopped fresh chives
- 2 tablespoons finely minced herbs ((pick 2-3 of your favs: parsley, tarragon, thyme oregano, rosemary, basil, etc.))
- 1/8 tsp EACH salt, pepper
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 49%
CARBS 8G7% OF CAL
1G FIBER4G SUGAR3G OTHER
FAT 36G71% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 749mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 501mg
- Calcium
- 33mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 749MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
