The Best London Broil Recipe
View original ↗
Carlsbad Cravings · by Jen5.0 (14)

The Best London Broil Recipe

NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 49%
CARBS 8G7% OF CAL
1G FIBER4G SUGAR3G OTHER
FAT 36G71% OF CAL
13G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Affordable, tender steak coated in a complex marinade of soy, balsamic vinegar, brown sugar, and seasonings. This hand-off oven-broiled cut is minimal prep with maximum tender, juicy results. Perfect for weeknights or special occasions.

mainamericanroastbeef
View the full recipe on Carlsbad Cravings

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 1/2 -2 1/2 pounds flank steak
  • 1/2 cup olive oil
  • 1/3 cup reduced sodium soy sauce
  • 1/4 cup balsamic vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons brown sugar
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 TBS EACH onion powder, garlic powder
  • 1 tsp EACH paprika, dried oregano, dried parsley, dried basil, pepper
  • 1/2 tsp EACH dried thyme, dried rosemary, salt
  • 1/2 teaspoon red pepper flakes (optional)
  • 8 tablespoons (1 stick) unsalted butter (room temperature)
  • 1 1/2 teaspoons lemon zest
  • 1 clove garlic (finely minced)
  • 1 1/2 tablespoons chopped fresh chives
  • 2 tablespoons finely minced herbs ((pick 2-3 of your favs: parsley, tarragon, thyme oregano, rosemary, basil, etc.))
  • 1/8 tsp EACH salt, pepper
PREP
10M
SODIUM
749MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.