The Recipe Critic · by Alyssa Rivers★ 4.8 (65)
The Best Lobster Tail Recipe Ever!
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 38%
CARBS 4G8% OF CAL
0G FIBER0G SUGAR4G OTHER
FAT 12G56% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large lobster tails broiled with buttery garlic herb sauce until tender and juicy. An indulgent and elegant dinner that feels special.
mainamericanshellfish🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 lobster tails
- salt and pepper
- 1/4 cup butter (melted)
- 3 garlic cloves (minced)
- 1/2 teaspoon paprika
- 1 teaspoon thyme (minced)
- 1 teaspoon rosemary (minced)
- 1 teaspoon parsley (chopped)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 38%
CARBS 4G8% OF CAL
0G FIBER0G SUGAR4G OTHER
FAT 12G56% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 814mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 94mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 814MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.