Foodie Crush · by Heidi Larsen★ 5.0 (315)
The BEST Lobster Rolls (With Butter AND Mayonnaise)
NUTRITION · PER SERVING19M COOK
CAL 19%·PRO 42%
CARBS 27G28% OF CAL
4G FIBER7G SUGAR17G OTHER
FAT 24G55% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lobster meat mixed with mayo and chives on buttered bread, balancing Connecticut butter style with Maine mayo tradition. A luxurious, elegant seafood sandwich.
mainamericansandwichshellfish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 pound frozen lobster meat (, thawed, or cooked meat from two 1 1/2 - 2 pound live lobsters)
- 1/4 cup minced celery
- 1/4 cup mayonnaise
- 1 tablespoon minced chives
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon kosher salt
- 4 split-top brioche, New England style hot dog buns (, with sides trimmed off)
- 1/4 teaspoon freshly ground black pepper
- 4 tablespoons butter (, divided)
At a glance
PER SERVING · TIME 19M
CAL 19%·PRO 42%
CARBS 27G28% OF CAL
4G FIBER7G SUGAR17G OTHER
FAT 24G55% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1263mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 175mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.