Averie Cooks · by Averie Sunshine★ 4.5 (2791)
The Best Lemon Loaf (Better-Than-Starbucks Copycat)
NUTRITION · PER SERVING90M COOK
CAL 18%·PRO 10%
CARBS 45G51% OF CAL
2G FIBER31G SUGAR12G OTHER
FAT 17G44% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple lemon pound cake made with Greek yogurt, no mixer required, with bright lemon flavor and tender crumb. A copycat of the popular Starbucks version, perfect for breakfast or afternoon tea.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3 large eggs
- 1 cup granulated sugar
- 1 cup (8 ounces) sour cream or Greek yogurt
- 1/2 cup canola or vegetable oil
- 2 tablespoons lemon zest
- 1 to 2 tablespoons lemon extract (to taste (not teaspoons)*)
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt (or to taste)
- 1 cup confectioners’ sugar
- 3 tablespoons lemon juice (or as necessary for consistency)
At a glance
PER SERVING · TIME 90M
CAL 18%·PRO 10%
CARBS 45G51% OF CAL
2G FIBER31G SUGAR12G OTHER
FAT 17G44% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 143mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 38mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.