Mel's Kitchen Cafe · by Mel★ 4.7 (743)
The Best Leftover Turkey Soup
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 63%
CARBS 26G30% OF CAL
2G FIBER4G SUGAR20G OTHER
FAT 12G32% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting soup using leftover poultry with vegetables, rice, and a creamy half-and-half base. Warm and satisfying, ready in about an hour.
mainamericansoupchicken🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon butter
- 1 tablespoon olive oil or avocado oil
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 cup finely chopped onion
- 1/4 teaspoon dried thyme or 1 teaspoon fresh, chopped
- 1/4 teaspoon crushed dried rosemary or 1 teaspoon fresh, chopped
- 6 cups chicken or turkey broth/stock (I use low-sodium)
- 1/2 to 3/4 cup brown rice or brown rice blend (see note)
- 2 teaspoons salt (I use coarse, kosher salt)
- Pinch of black pepper
- 1 cup half and half (see note)
- 1/3 cup all-purpose flour
- 3 to 4 cups cooked, chopped leftover turkey
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 63%
CARBS 26G30% OF CAL
2G FIBER4G SUGAR20G OTHER
FAT 12G32% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1321mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 614mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.