Gnom-Gnom · by Paola van der Hulst★ 4.9 (24)
The Best Keto Pumpkin Pie (with our flaky pie crust!)
NUTRITION · PER SERVING90M COOK
CAL 12%·PRO 8%
CARBS 30G51% OF CAL
2G FIBER2G SUGAR25G OTHER
FAT 18G71% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky pumpkin custard pie baked in a flaky crust and sweetened with erythritol instead of sugar. A keto-friendly take on the Thanksgiving classic.
dessertamericanbaked good🔥 ovengluten freeketovegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 batch our keto pie crust
- 2/3-1 cup golden erythritol (xylitol or allulose*)
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoon cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon nutmeg
- pinch ground cloves
- dash black pepper (freshly ground)
- 3 eggs
- 425 g pumpkin puree ((1 15-ounce can))
- 1 1/4 cup heavy cream
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 90M
CAL 12%·PRO 8%
CARBS 30G51% OF CAL
2G FIBER2G SUGAR25G OTHER
FAT 18G71% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 211mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.