Lexi's Clean Kitchen · by Lexi★ 5.0 (23)
The BEST Instant Pot Taco Meat
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 34%
CARBS 10G20% OF CAL
3G FIBER5G SUGAR3G OTHER
FAT 11G48% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey cooked in the Instant Pot with vegetables and taco spices to create a versatile meat filling. Use it in tacos, burrito bowls, or other Mexican dishes.
componentporkdairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 teaspoon olive oil or avocado oil
- 2 garlic cloves (minced)
- 1 onion (finely diced)
- 2 large carrots (finely diced)
- 1 bell pepper (diced)
- 1 cup mushrooms (diced)
- Optional: 1 zucchini (diced)
- Optional: 2 celery sticks (minced)
- 1 pound grass-fed ground beef or ground turkey
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup salsa of choice
- At the end (add spinach)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 34%
CARBS 10G20% OF CAL
3G FIBER5G SUGAR3G OTHER
FAT 11G48% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 597mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 619mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.