Meaningful Eats · by Erin Collins★ 5.0 (74)
The Best Hot Artichoke Dip
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 13%
CARBS 8G9% OF CAL
2G FIBER2G SUGAR4G OTHER
FAT 31G84% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy hot artichoke dip blended with cream cheese, mayo, sour cream, and parmesan. A party favorite that can be made ahead and baked until golden.
starteramerican🥧 baking dish🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz cream cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 cups chopped marinated artichoke hearts (drained)
- 1 cup grated parmesan cheese
- 1/2 teaspoon garlic powder
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 13%
CARBS 8G9% OF CAL
2G FIBER2G SUGAR4G OTHER
FAT 31G84% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 612mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 178mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.