The Wholesome Dish · by Amanda Finks★ 5.0 (107)
The Best Homemade Tacos Recipe
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 16%
CARBS 9G27% OF CAL
1G FIBER1G SUGAR7G OTHER
FAT 8G51% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic homemade tacos made with seasoned ground beef and simple ingredients. Better than takeout and ready in 20 minutes.
mainmexicantacobeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 12- 1 lb. 90% to 93% lean ground beef
- 1 Tablespoon chili powder
- 1 teaspoon ground cumin
- 3/4 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/2 cup tomato sauce
- 1/4 cup water
- 12 taco shells - either hard shells or small 6-inch soft flour tortillas will work
- Optional Taco Toppings: shredded cheese
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 16%
CARBS 9G27% OF CAL
1G FIBER1G SUGAR7G OTHER
FAT 8G51% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 279mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.